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Flat sakazuki tray, a small choko cup plus a wooden masu box Sake can be a fermented alcoholic beverage brewed from rice. The Japanese term sake (酒) can mean virtually any alcoholic consume, and in Japan the phrase nihonshu (日本酒) is utilized to consult with what Westerners call "sake". Sake is all over 15% Liquor, and Opposite to popular be